ABOUT US

Rana La Punta was founded in 2019 with the purpose of establishing a solid, well-executed gastronomic concept with a strong and distinctive identity.

Over the years, the project has evolved through challenges that required organization, adaptability, and continuous improvement. Today, we are a restaurant focused on quality, customer experience, and teamwork, with a clear vision of excellence and consistency.

Our essence is deeply connected to the sea. We are not simply a restaurant with an ocean view, but a space built over it, where the natural surroundings become part of the dining experience and define the unique character of Rana.

OUR PLATES

At Rana La Punta, our culinary concept is centered around the sea and traditional Peruvian cuisine, always prioritizing product freshness and excellence in execution.

Our menu features ceviches, tiraditos, seafood rice dishes, fresh fish, and sharing plates, along with carefully selected beverages and cocktails. In addition, we offer unique dishes in Peru, developed exclusively for Rana Restaurant. These original creations are part of our gastronomic identity and cannot be found anywhere else, designed to deliver a truly distinctive dining experience.

Our culinary proposal is experienced in an exceptional setting: we are built over the sea, transforming every meal into a complete sensory experience. The ocean breeze, the sound of the waves, and the open view of the horizon accompany each dish and are an essential part of who we are.

WE ATTEND

Lunch:

Monday to Sunday, 11:00 AM to 6:00 PM

Dinner:

Available exclusively for private events by prior reservation.

GALLERY

LOCATE US

We are located inside the Club Universitario de Regatas, in La Punta, Callao.

📍 Address: Calle Manuel Valle S/N, La Punta, Callao.

View Location